Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 beef bouillon cubes, dissolved in 1/4 c. boiling water
1/4 c. minced onion
1/8 tsp. Beau Monde
mayonnaise

Preparation

Gradually work bouillon mixture into cream cheese.
Add Beau Monde and onions.
Just before serving, add mayonnaise, if necessary.
Place in refrigerator.
Add 1 small can shrimp or 1 can crabmeat or 1 small can deviled ham.