Chocolate Rice Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
6 c. Rice Krispies

Preparation

Place sugar and Karo syrup in a large saucepan and bring just to a boil.
Remove from heat and stir in peanut butter until melted.
Add the Rice Krispies and lightly pat into greased 9 x 13-inch pan.
In the microwave, melt the butterscotch chips and spread over Rice Krispies mixture.
Let topping harden and then cut into squares.