4 Bean Salad - cooking recipe

Ingredients

1 can regular size green beans, wax and kidney
1 can small lima beans
1 chopped green pepper
1 chopped medium onion
3/4 c. sugar
1 stalk celery, chopped
3/4 c. vinegar
1/2 c. salad oil

Preparation

Combine beans in bowl and mix.
Add dressing; beat and pour vegetables.
Let stand in refrigerator overnight.
Will keep up to 2 weeks.