Pecan Cream Drops - cooking recipe

Ingredients

1 stick oleo
1/2 c. canned milk
1 1/2 c. pecans
pinch of salt
2 1/2 c. sugar
1/2 c. light corn syrup
1 tsp. vanilla

Preparation

Put all ingredients, except pecans and vanilla in pan.
When mixture begins to boil, time for 3 minutes.
Remove from heat. Add pecans and vanilla.
Beat by hand until thick enough to drop by teaspoonfuls onto waxed paper.