Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate bits
1/2 c. margarine
1/2 c. light Karo syrup
2 tsp. vanilla
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

In saucepan, place chocolate bits, margarine and Karo syrup. Stir over low heat until melted.
Remove from heat; stir in vanilla and sugar.
Stir in Rice Krispies gently until mixed and covered.
Place in a 13 x 9 x 2-inch Teflon pan or on cookie sheet for thinner pieces.
Cut and store in refrigerator.
Tastes like Nestle Crunch bar.