2 Flavor Fudge - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. oleo
1 c. butterscotch bits
1 c. chocolate bits
1 medium size jar Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, milk and oleo.
Boil 15 minutes.
Remove from heat and add chocolate and butterscotch bits and the Marshmallow Creme.
Stir until smooth.
Add nuts and vanilla.
Pour into a buttered square cake pan.
Refrigerate until cool.
Cut into squares.
Makes 2 1/2 pounds.