Lemon Chess Pie - cooking recipe

Ingredients

2 c. granulated sugar
1 Tbsp. plain flour
1 Tbsp. cornmeal
4 eggs, unbeaten
1/4 c. melted butter
1/4 c. sweet milk
4 Tbsp. grated lemon rind
1/4 c. lemon juice
pinch of salt
1 chilled, unbaked 9-inch pie crust

Preparation

Combine flour, sugar and cornmeal in a bowl and mix well.
Add remaining ingredients and beat until well blended.
Pour into chilled, unbaked deep-dish pie crust.
Bake at 375\u00b0 for 35 to 45 minutes.