Citrus-Mint Tea Cooler - cooking recipe

Ingredients

1 c. boiling water
3 regular tea bags
2 Tbsp. chopped fresh mint
2/3 c. sugar
2/3 c. fresh grapefruit juice
2 c. water

Preparation

Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
Pour mixture through a wire-mesh strainer, discarding tea bags and mint leaves.
Stir in sugar and next 3 ingredients.
Serve over ice.
Yield:
1 quart.