Seasoned Vegetable Medley - cooking recipe

Ingredients

1 lb. fresh green beans (1 1/2-inch cut pieces)
1 medium onion, chopped (1/2 c.)
1/2 tsp. salt
1/4 tsp. leaf tarragon, crumbled
1/8 tsp. pepper
1 c. chicken broth
2 tomatoes, cut into 8 wedges
1/2 lb. mushrooms, thickly sliced

Preparation

Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium-size saucepan.
Pour in water to just cover beans. Bring to boiling.
Lower heat.
Cover and simmer 3 minutes or until beans are crisp-tender. Add tomatoes and mushrooms. Simmer 7 minutes or until mushrooms are tender. Drain and serve.