French Bread - cooking recipe

Ingredients

1 c. butter, softened
4 green onions with tops, chopped
1/2 tsp. garlic salt
1/2 tsp. oregano
4 oz. chopped olives, drained
1 large loaf French bread

Preparation

Mix all ingredients together and spread mixture over bread. Broil until toasted; sprinkle with Parmesan cheese.
Serve hot.