Egg Custard - cooking recipe

Ingredients

1 pie shell
3 eggs
1/2 c. sugar
1 c. milk
1 Tbsp. margarine
1 Tbsp. flour
vanilla
dash of nutmeg

Preparation

Beat eggs.
Add sugar and flour.
Add remaining ingredients. Mix well.
Pour in unbaked pie shell.
Bake slowly until firm at 300\u00b0 for 30 to 40 minutes.