Rice Consomme Casserole - cooking recipe

Ingredients

1/2 stick margarine, melted
1 chopped onion
1 c. uncooked regular rice
1 can beef consomme
1 can cream of mushroom soup
1/2 soup can water
1/2 tsp. salt

Preparation

Cook chopped onion in melted margarine.
Add other ingredients; mix well.
Bake in casserole dish at 350\u00b0 for 45 minutes to 1 hour.