Salt Map - cooking recipe

Ingredients

2 c. flour
1 c. salt
1 c. water

Preparation

Add more water if necessary.
Knead 7 to 10 minutes until dough has a firm consistency.
To air dry, allow 48 hours.
To bake, put in 325\u00b0 to 350\u00b0 oven for 30 minutes or until light brown.
Poke air bubbles with toothpick during baking process. Reduce temperature 50\u00b0 to 75\u00b0 if necessary.
Great for school projects.