Hash Brown Casserole 3 - cooking recipe

Ingredients

2 lb. bag of frozen hash browns
1 can cream of chicken or mushroom soup
1 8 oz. sour cream
1 8 oz. shredded sharp cheddar cheese

Preparation

Mix all above ingredients together.
Put into a 9 x 13 baking dish.
Sprinkle crushed corn flakes on top of the mixture (about 1 1/2 to 2 cups).
Pour melted butter on top (1/2 stick).
Bake at 350 for about 1 hour.