Sweet Potato Casserole - cooking recipe

Ingredients

2 (1 lb.) cans whole sweet potatoes
2 eggs
1 c. milk
1/2 c. brown sugar
1/4 c. white sugar
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ginger
1/2 c. chopped nuts
marshmallows

Preparation

Combine and bake for 1 hour at 350\u00b0.
Place marshmallows on top after baking and brown just before baking.
Amount of marshmallows depends on the cook.