Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice or precooked rice
1 can cream of mushroom soup
1 can cream of celery soup
4 boned chicken breasts (I precook about 10 minutes first in microwave)

Preparation

Heat oven to 375\u00b0.
Put rice in 9 x 13-inch casserole dish that has been sprayed with light cooking oil.
Place chicken (that has had the skin removed) on top of rice.
Mix cream of mushroom and cream of celery soups together and pour over top of chicken and rice.
Cover with foil and bake for 1 hour at 375\u00b0, then remove foil and bake for 15 minutes.