Chocolate Squares - cooking recipe

Ingredients

50 caramels (14 oz.)
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
1 c. chocolate chips
3/4 c. melted margarine
1 c. chopped nuts

Preparation

Melt caramels in 1/3 cup evaporated milk and set aside.
Mix all other ingredients, except chocolate chips, together and press half the batter in greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes.
Take from oven and sprinkle with chocolate chips. Then cover with caramel mixture.
Put remaining batter over caramel mixture by spoonfuls.
Bake for 18 minutes.