4 Layer Dessert - cooking recipe

Ingredients

1 stick real butter (room temperature)
1 c. flour
1/2 c. nut meats
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 small containers Cool Whip
2 (3 oz.) pkg. vanilla, chocolate or lemon instant pudding
3 c. milk
1 tsp. vanilla

Preparation

Mix butter, flour and nut meats together and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Cool.