Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 box lemon cake mix
4 eggs
3/4 c. cooking oil
1/2 c. lemon juice
2 c. 10x sugar

Preparation

Mix Jell-O and water.
Cool.
To cake mix, add 4 eggs, oil and Jell-O water.
Beat as directed on box.
Put into Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Poke holes in cake with toothpick.
Pour over cake a mix of 1/2 cup lemon juice and 2 cups 10x sugar.
Cool 25 minutes.
Flip and put on plate.
Sprinkle 10x sugar over the top.