Cheese Straws - cooking recipe

Ingredients

1/2 lb. extra sharp cheese
1 stick margarine
1/2 tsp. sesame seed
1/2 tsp. cayenne pepper
1 1/2 c. all-purpose flour

Preparation

Soften cheese and margarine. Defrost in microwave from 1 to 1 1/2 minutes.
Blend with salt, pepper and seed.
You may use a food processor.
Add flour and process until soft enough to put through a cookie press.
Press strips onto a jelly roll pan that has been sprayed lightly with Pam.
Cut into desired length and bake at 350\u00b0 for 8 to 10 minutes.