Caramel Nut Brownies - cooking recipe

Ingredients

50 caramels, unwrapped (14 oz. pkg.)
2/3 c. evaporated milk
1 German chocolate cake mix
1/2 c. margarine, melted
1 c. chocolate chips
1 c. chopped pecans

Preparation

Melt caramels with 1/3 cup evaporated milk in top of double boiler or barely simmering water or microwave.
Stir.