Crock It Meatballs - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 (16 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Combine grape jelly and chili sauce in crock-pot.
From ground meat into balls and drop in.
Stir well to coat the meatballs. Cook on low for 6 to 8 hours.