Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
4 slices tomato
4 slices onion
salt and pepper
butter

Preparation

Put a slice of tomato on each pork chop.
Season with salt and pepper.
Put a slice of onion on top of the tomato and dot with butter.
Bake in a moderate oven at 375\u00b0 for 45 minutes.
Gravy may be made from the pan drippings.