Instant Spiced Tea - cooking recipe

Ingredients

1/2 c. instant tea
2 c. Tang
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. powdered lemon peel (if desired)

Preparation

Mix well.
Store in sealed jar.
Use 1 to 2 tablespoons for 1 cup hot water.
May also serve iced.