Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 stick margarine
1 c. pecans
1/2 c. dark Karo syrup
2 eggs
1 tsp. flour
1 pie shell
1/2 tsp. vanilla
pinch of salt

Preparation

Bake pie shell for 5 minutes and set aside.
Mix flour, sugar and salt.
Beat eggs and add to flour mixture.
Add all other ingredients, saving margarine for last.
Bake at 375\u00b0 for 30 minutes.