Winter Guacamole - cooking recipe

Ingredients

3 ripe avocados
3 Tbsp. fresh lime juice
3 scallions, trimmed and minced
2 small jalapeno chiles, stemmed, seeded and minced
4 sun dried tomatoes (packed in oil), drained and minced
1 c. shredded sharp Cheddar cheese
5 slices bacon, cooked crisp and coarsely crumbled
3 Tbsp. minced fresh coriander
salt to taste

Preparation

Pit and peel avocados; mash pulp in medium bowl to chunky consistency.
Add lime juice, scallions, jalapeno chiles and tomatoes, then fold in cheese, bacon and coriander.
Season to taste with salt.
Serve as soon as possible to keep bacon crisp. Use your favorite chips for dipping.