Sweet Carrots - cooking recipe

Ingredients

4 large carrots
1/2 tsp. salt
2 Tbsp. butter
3 Tbsp. brown sugar

Preparation

Scrape carrots with vegetable parer.
Cut into penny slices. Place carrots in saucepan; cover with cold water.
Add salt. Cover saucepan and cook over medium-high heat until water starts to boil.
Turn heat down to low; cook 15 minutes longer.
When carrots are tender, pour contents of saucepan into colander in sink.
Shake to drain water.
Put carrots back in saucepan.
Stir butter and brown sugar; cook over low heat for 2 minutes, stirring a few times.
Carrots should be shiny and glazed.