Hobo Stew - cooking recipe

Ingredients

20 lb. round steak, cubed
1 large canning kettle full of potatoes, cut up
4 gal. cans mixed vegetables
1 gal. can green beans
1 gal. can whole kernel corn
1 gal. can butter beans
3 gal. cans tomatoes
2 gal. cans carrots
1 large bundle celery, chopped
15 large onions, chopped
1 (3 oz.) bottle Gebhardt chili powder
2 Tbsp. garlic powder
1 (.43 oz.) bottle sweet basil leaves
1 (10 oz.) bottle Lea & Perrins Worcestershire
salt and pepper to taste
2 large bell peppers, chopped

Preparation

Brown cubed steak in large skillet.
Saute onions and bell pepper.
Put all in iron wash pot on campfire.
Add meat, onions and all the ingredients.
Cover with water and let cook in wash pot approximately 3 hours.
Will feed about 100 people.
Serve with cornbread.
May need to add more water as it cooks.