Creamy Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed golden corn soup
1/2 c. milk
1 (16 oz.) bag Birds Eye frozen Farm Fresh mixtures (broccoli, cauliflower and carrots)
1/2 c. shredded Cheddar cheese

Preparation

In a saucepan mix soup, milk and vegetables over medium heat. Heat to a boil.
Cover and cook over low heat for 15 minutes, stirring occasionally.
Stir in cheese.
Heat until cheese is melted.
Serves 6.
Prep. Time:
10 minutes.
Cook Time:
25 minutes.