Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 lb. frozen mixed vegetables
1 c. Bisquick
1 stick melted butter
1 c. buttermilk

Preparation

Mix the first 4 ingredients and pour into a greased 13 x 9-inch pan.
Mix next 3 ingredients well and pour over other mixture in pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.