Potato Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pastry shell
1 lb. cottage cheese
2 c. mashed potatoes (instant works fine)
1/2 c. sour cream
2 eggs
2 tsp. salt
1/8 tsp. cayenne
1/2 c. scallions, sliced
3 Tbsp. grated Parmesan cheese

Preparation

Put the cottage cheese through a food mill to make it smooth. Beat the mashed potatoes into the cottage cheese.
Beat in sour cream, eggs, salt and cayenne.
Stir in scallions.
Spoon into pastry shell.
Sprinkle with grated cheese.
Bake at 425\u00b0 for 50 minutes or until golden brown.