Orange Beach Shrimp Salad - cooking recipe

Ingredients

2 heads Romaine lettuce
1 Vidalia (or Peru Sweet) onion, cut in rings
1 c. grape tomatoes
1/2 Hass avocado, cut in small pieces
1 oz. (1/2 can) sliced black olives
1 lb. medium steamed shrimp, cooled and peeled
1/2 c. medium Cheddar cheese, shredded

Preparation

Using a clear 3-quart salad bowl, layer lettuce, onion, tomatoes, avocado and olives.
Top with shrimp and cheese.