Kraut Salad - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
2 c. celery, chopped
1 green pepper, chopped
1/4 c. oil
1 1/3 c. vinegar
1 1/4 c. sugar

Preparation

Wash and rinse kraut; add vegetables.
Mix dressing and pour over mixture.
Let stand overnight.