Easy Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk, chilled
5 Tbsp. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

In medium bowl, beat cheese until fluffy.
Add Eagle Brand milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 2 hours or until set.
Top with desired amount of pie filling before serving.