Hawaiian Chicken Bundles - cooking recipe

Ingredients

1 c. chopped cooked chicken
3/4 c. crushed pineapple, drained
1/4 c. chopped toasted almonds
1/4 tsp. ginger
1/8 tsp. garlic powder
1/4 c. mayonnaise
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. margarine
1 Tbsp. sesame seed

Preparation

Combine chicken, pineapple, almonds, ginger, garlic powder and mayonnaise.
Separate dough into 4 rectangles.
On ungreased baking sheet, press each piece of dough into 8 x 5-inch rectangle. Firmly press perforations to seal.
Cut each rectangle in half to make squares.
Place about 1/4 cup chicken mixture in center of each piece of dough.
Pull 4 corners of dough to top center of chicken mixture.
Twist ends and seal edges.
Brush with melted margarine and sprinkle with sesame seed.
Makes 8 sandwiches.