Pizza Potatoes - cooking recipe

Ingredients

potatoes
1 (16 oz.) crushed tomatoes
1 1/2 c. water
oregano to taste
4 oz. Mozzarella cheese
pepperoni

Preparation

Spray casserole with Pam.
Slice potatoes; add salt and pepper.
Heat and bring to boiling; boil 3 to 4 minutes.
Add crushed tomatoes, water and oregano; dot with oleo.
Sprinkle shredded Mozzarella cheese on top.
Place sliced pepperoni over cheese and bake at 400\u00b0 for 30 minutes or until potatoes are soft.