Chocolate Mint Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
In large bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan.
Bake 30 minutes or until top springs back when lightly touched.
Cool completely.