5 Pound Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1/2 tsp. vanilla
2 cubes margarine (1/2 lb.)
2 c. chopped nuts
1 (13 oz.) can evaporated milk
4 1/2 c. sugar

Preparation

Place first 5 ingredients in large bowl and set aside.
Cook milk and sugar until rolling boil.
Lower heat and cook for 12 minutes, stirring continuously.
Pour over first mixture and stir until all ingredients are well blended.
Pour into greased pan (large or two smaller).
Spread to thickness desired.