Black Olive Soup - cooking recipe

Ingredients

3 c. chicken stock
1 c. black olives
1 green onion
1 clove garlic
2 eggs
2 tsp. Worcestershire
1 tsp. salt
2 Tbsp. parsley
1 c. cream

Preparation

Blend all ingredients, except eggs and cream in blender on high speed for 1 minute.
Transfer to saucepan, heat and add beaten eggs;
cook 2 to 3 minutes.
Add cream.
Serve hot or cold. Serves 8 to 10.