Black Olive Soup - cooking recipe

Ingredients
    3 c. chicken stock
    1 c. black olives
    1 green onion
    1 clove garlic
    2 eggs
    2 tsp. Worcestershire
    1 tsp. salt
    2 Tbsp. parsley
    1 c. cream
Preparation
    Blend all ingredients, except eggs and cream in blender on high speed for 1 minute.
    Transfer to saucepan, heat and add beaten eggs;
    cook 2 to 3 minutes.
    Add cream.
    Serve hot or cold. Serves 8 to 10.

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