Meatball Chowder(Makes 6 To 7 Quarts) - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. seasoned salt
1/8 tsp. pepper
2 eggs, slightly beaten
1/4 c. chopped parsley
1/3 c. fine cracker crumbs
2 Tbsp. milk
4 to 6 onions, cut into eighths
6 c. water
6 c. tomato juice
6 beef cubes
3 c. sliced carrots
3 to 4 c. sliced celery
2 to 3 potatoes, diced
1/4 c. rice
1 Tbsp. sugar
2 tsp. salt
2 bay leaves
1/2 to 1 tsp. marjoram
12 oz. can Mexicorn

Preparation

Mix first 7 ingredients together and form into meatballs the size of walnuts.
Bake in the oven.
Put into a large kettle all the other ingredients except the corn.
Bring to a boil, reduce heat and cook on low-medium and simmer 30 minutes or until vegetables are tender.
Stir on occasion.
Add corn and heat 5 to 10 more minutes.