No Bake Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
1/3 c. ReaLemon juice
1 can canned cherry pie filling

Preparation

In a medium bowl beat cheese until light and fluffy.
Add the sweetened condensed milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set. Top with the amount of desired topping of pie filling before serving.
Refrigerate leftovers.