Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn (17 oz.)
1/2 onion, chopped
1 pkg. Mexican cornbread mix
4 eggs
3/4 c. oil
shredded Cheddar cheese (8 oz.)

Preparation

Mix first 5 ingredients in 13 x 9-inch pan.
Cook at 350\u00b0 for approximately 20 to 30 minutes.
Before completely done, sprinkle with cheese and cook until melted.