Spaghetti Salad - cooking recipe

Ingredients
    24 oz. pkg. spaghetti, cooked
    1 large bottle Kraft Zesty Italian dressing
    1 bottle Schilling or McCormick salad seasoning
    1/4 c. red wine vinegar
    1 chopped green pepper
    1 chopped red onion
    1 (4 oz.) jar diced pimento
    1/2 tsp. garlic
Preparation
    Mix together and marinate overnight.

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