Spaghetti Salad - cooking recipe
Ingredients
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24 oz. pkg. spaghetti, cooked
1 large bottle Kraft Zesty Italian dressing
1 bottle Schilling or McCormick salad seasoning
1/4 c. red wine vinegar
1 chopped green pepper
1 chopped red onion
1 (4 oz.) jar diced pimento
1/2 tsp. garlic
Preparation
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Mix together and marinate overnight.
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