Squash Pickles - cooking recipe

Ingredients

8 to 10 c. squash, sliced thin
2 c. onion, sliced into rings
2 green peppers, sliced
2 red peppers, sliced
salt to taste
2 c. white vinegar
3 c. sugar
2 tsp. white mustard seed
2 tsp. celery seed

Preparation

Mix first 5 ingredients and let stand for 1 1/2 hours.
Mix together vinegar, sugar, mustard seed and celery seed.
Bring to a boil.
Pour over squash mixture and bring to boil again.
Pack in sterilized jars.