Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams with liquid
1 tsp. lemon juice
1 chopped onion
1 clove garlic, minced
1/4 lb. margarine
1 tsp. parsley flakes
1 tsp. oregano
1 tsp. pepper
dash of Tabasco
1/2 c. seasoned breadcrumbs
1/4 c. American cheese
2 Tbsp. Parmesan cheese

Preparation

Mix first 2 ingredients.
Simmer 15 minutes.
Mix next 7 ingredients.
Simmer 10 minutes.
Mix ingredients together.
Top with breadcrumbs and cheeses.
Bake at 350\u00b0 for 30 minutes.
Makes 2 cups.