Chicken In Wine(Serves 6) - cooking recipe

Ingredients

3 breasts, split
1 tsp. salt
3 Tbsp. flour
1 c. sour cream
1 small jar pimientos
1 can cream of mushroom soup
1/2 c. Sauterne
1/2 c. unblanched slivered almonds
1 tsp. paprika

Preparation

Place chicken pieces in flat baking dish.
Combine flour and 1/4 cup sour cream.
Blend until smooth; add remaining sour cream, salt, soup and wine.
Pour over chicken.
Sprinkle with almonds, pimientos and paprika.
Bake at 325\u00b0 about 1 1/2 hours or until chicken is tender.