Apple Crisp - cooking recipe

Ingredients

2/3 c. packed brown sugar
1/2 c. plain flour
1/3 c. uncooked oats
1 tsp. cinnamon
1/3 c. margarine
1/3 c. chopped pecans
6 c. peeled apple slices

Preparation

Combine dry ingredients.
Cut in margarine until mixture resembles coarse meal.
Stir in nuts.
Layer half the apples and dry mixture into an 8-inch square baking pan.
Repeat layers. Bake at 350\u00b0 until apples are tender, about 30 minutes.