Pam'S Stuffed Peppers(Serves 3) - cooking recipe

Ingredients

3 to 4 large green peppers
1 c. Minute rice
1 lb. ground beef
1/4 c. chopped onions
1 1/2 tsp. salt
1/2 tsp. black pepper (if desired)
1 egg, beaten
1 (8 oz.) can tomato sauce

Preparation

Cut stem ends from peppers; remove seeds and cut peppers in half.
Cook peppers in a small amount of water; cover.
Cook in microwave oven on High power for 2 to 3 minutes.
Remove from microwave and water.
Combine remaining ingredients.
Mix well. Stuff peppers with mixture.
Place in baking dish.
Pour tomato sauce over mixture in peppers.
Bake at 350\u00b0 for 1 hour.