Deep Dish Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. all-purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. Hershey's semi-sweet chocolate chips

Preparation

Grease an 8 x 8 x 2-inch square pan. Blend together butter, sugar and vanilla.
Ad eggs. Beat well with spoon.
Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until well blended. Stir in chips.
Spread into pan. Bake in a 350\u00b0 oven for 40 to 45 minutes.
Cool and cut into squares. Makes 16 brownies.