Brownies - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. cocoa
2 c. sugar
3 eggs
2/3 c. butter
1 tsp. vanilla
1/4 tsp. salt

Preparation

Sift flour and salt.
Melt butter with cocoa.
Put sugar, eggs and vanilla into a large bowl; beat for 2 minutes.
Add butter and cocoa mixture; then add flour mixture.
Mix well.